The BEST place in the entire world is one place.
Outback
I mean.. First.. they have good STEAK! The meal that shows if a restaurant is good/bad. Also, their Frech Fries are like encrusted in salt.. so delicious.. They also have the BEST appetizer in the entire world.
The Bloomin Onion
Nothing else compares.. And beside all that cool stuff, they give you big portions, and FREE BREAD!!!!!! w00t w00t!
Ewwwwwwwww o_o;;;
The best place is Tony Cheng's in Washington DC for great chinese food o_o
That's creepy... my dad's name is Tony Chen. o_O
People only care about is meats, sugar, and lots of lard.
Be vegetarian and bask in the glory of all that is chlorophyll!
(Even if I'm not vegetarian)...
Tony.. Cheng? O_o
anyway.. eating leftovers now..
Ruths Chris Steak House
Best Filet Mignon's EVAR!
i'm a bunny.
olive garden salads ftpwn
t4kato Wrote:That's creepy... my dad's name is Tony Chen. o_O
People only care about is meats, sugar, and lots of lard.
Be vegetarian and bask in the glory of all that is chlorophyll!
(Even if I'm not vegetarian)...
Um....well.....there is a pizzeria by the name of Lombardi's, which tells me so much of the sequal of Star Fox.
And I think my fave restaurant is this bakery across the stree from my house.
Kage - Nigh on every restaurant in Cyprus gives you free bread. Though the cool dips cost. Like Tzanziki, my personal favourite.
I had to write a description of my favorite food in school.. so here it is
The heavy aroma of spices fills the air. Before it even came, I could smell its presence in the room’s proximity. The waitress brings the dish down to the table; a heavy silence engulfs us as we all stare in amazement at its beauty. Being shaped like a flower only gave more to its allure. Its petals, made of mouth watering deep-fried onion, sprouted from the center. I went for the first move, pulling off a soft morsel as if it was a piece of cotton candy. It’s warmth rested in my fingers. I slowly brought it toward my already drooling mouth. As it finally touched my lips, I began drowning in a pool of ecstasy. My mouth crunched down on the first layer of crisp spicy flour. The sum of every wonderful spice erupted in my mouth. As my mouth crunched down harder, I hit the onion. It was still slightly raw, but perfectly merging with the skin, counterbalancing each other like yin and yang.
I finished the piece, but my heart skipped another beat as my eyes met the center of the flower. A creamy yellow substance with specs of wild colors; this was sauce. I hastily pulled another morsel of deep-fried onion, and dipped it in the thick sauce. I placed the onion in my mouth; a jolt of surprise and excitement surged through my body. The sauce wasn’t sweet, nor salty, it was like a toner. It brought down the saltiness of the onion, while also adding a distinct moist flavor. The sauce was the reinforcements, the knockout punch, and the cherry on top.
As I finished the last piece of the dish, my ribeeyee. I quickly doggie bagged it, and ordered another, Outback Bloomin’ Onion.
My favorite: Primo's Pizza or Mack & Manco's, depending on my mood. Both are on the Ocean City, NJ boardwalk. Pizza > all
Banana Leaf, no place better for Asian food =)